SHEPHERD’S PIE WITH MIMOLETTE CHEESE

Dish

4 persons

2/5

1 heure

20 minutes

400 gr of minced meat • 300 gr of mashed potatoes • 2 onions • 2 cloves of garlic • 2 tomatoes • 2 egg yolks • 80 gr of mimolette • 30 gr of butter

• Preheat oven to 200°C
• Chop the onions and garlic and fry in butter until soft.
• Add the diced tomatoes, the minced meat, a pinch of salt, pepper and herbes de Provence.
• When everything is cooked, turn off the heat, add an egg yolk and 30 gr of grated mimolette. Mix.
• Prepare the mashed potatoes, add 30 gr of grated mimolette and the second egg yolk. Mix together.
• Spread the minced meat preparation in a gratin dish, then the mashed potatoes and sprinkle with the remaining mimolette.
• Bake for 20 minutes.