MIMOLETTE CHEESE TARTLET

Starter

8 tartlets

2/5

1 hour

25 minutes

For the pastry: 150 g flour •  65 g soft butter
For the filling: 600 g mimolette cheese • 20 cl heavy cream •  2 egg yolks

• For the pastry, pour the flour and a pinch of salt into a bowl and mix.
• Add the diced butter and knead.
• Add some water if needed to form a ball.
• Roll out the pastry to 2-3mm thickness.
• Cut out 8 circles in the pastry and place them in buttered tartlet pans.
• Prick the pastry with a fork. Set aside.
• Cut the mimolette into thin slices and place them on the pastry in the pans. Set aside.
• Beat the eggs with the cream and season with salt and pepper.
• Pour the mixture over the mimolette.
• Bake for 25 minutes at 200 °C.