

main dish 4 servings 1/5 20 minutes 20 minutes 500 gr fresh pasta • 200 gr truffle
main dish 4 servings 1/5 20 minutes 20 minutes 500 gr fresh pasta • 200 gr truffle
Discover the gimbap, very popular in Korea, made from rice, seaweed, sesame and … mozarella
A recipe from Europe with this lemon and coconut cheesecake
A crème brûlée revisited in a savory version with Brie de Meaux
For the aperitif, discover a fresh appetizer combining mozzarella and pesto.
The classic risotto revisited with potatoes and cheese: emmental, goat cheese and mascarpone.
This little goat cheese will add a creamy touch to this recipe.
Meat associated with gorgonzola for a strong flavor association.
For an aperitif, discover the gougères with our French cheese: Beaufort
For young and old, discover our mimolette tartlet recipe. Accompanied by a salad, these tarts will delight your taste buds.